What is sherry
Sherry is a fortified wine produced in the Jerez region of Spain. Also known as Jerez wine, it is a unique and versatile wine with a long history and tradition.
Types of sherry
Existem diversos tipos de Xerez, incluindo Fino, Manzanilla, Amontillado, Oloroso e Pedro Ximénez. Cada tipo possui características únicas de sabor e aroma, resultantes do processo de produção e envelhecimento.
Production Process
Sherry is produced from white grapes, mainly Palomino, which are fermented and distilled. After fermentation, the wine is fortified with brandy and aged in oak barrels.
Sensory characteristics
Sherry is known for its complexity and diversity of flavors, ranging from floral and fruity notes to nutty and spicy aromas. Its balanced acidity and high alcohol content make it a unique wine appreciated by many.
Harmonization
Sherry is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It goes particularly well with seafood, cheeses, appetizers and desserts.
Curiosities
Sherry is known for its longevity and ageing capacity, and can be stored for decades before being consumed. In addition, it is a wine that benefits from contact with the air, developing unique flavors and aromas over time.